10 recipes you'll love from The Farm Table by Julius Roberts (2024)

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Where did Julius Roberts go to school? ›

Julius's passion for food and cooking comes from his grandmother. He grew up in London and went to Marlborough College, often visiting his grandparents in Suffolk.

When Julius' parents relocated from Suffolk to a Dorset farmhouse with 50 acres in 2022, he and his animals came too. He now has about 80 sheep as well as the flock of goats, a large vegetable patch – and more than half a million Instagram followers (with another 400,000 on TikTok).

The insider told The Sun: 'Anais and Julius have ended their relationship. It was a shock for those who knew them as they appeared to be so happy.

Molly Yeh is the star of Food Network's new series Girl Meets Farm. She rose to national prominence with the debut of her memoir, Molly On The Range: Recipes and Stories from an Unlikely Life on a Farm.

A CHEF and farmer has produced his first book of recipes from his Dorset small-holding. Julius Roberts has a small farm between Bridport and Lyme Regis. The Farm Table offers simple, seasonal recipes and tales from his family small-holding in Dorset.

Fast forward eight years, and he now runs a small farm on the Dorset coast that's bountiful with chickens, sheep and goats. He's accumulated a devoted Instagram following, starred in his own Channel 5 TV show, written a cookbook named The Farm Table and already has another book deal in the pipeline.

I've just finished boarding at Bedales School in Hampshire. This September I'm moving to a day school in Hampstead, within walking distance of my home in Primrose Hill. I missed London more than I missed my parents [Noel Gallagher and Meg Mathews].

Having spent his childhood between London and Suffolk, he says “the call has been louder and quieter at different points in my life.” His mind wandered to those formative experiences, “hands in the mud, hiding in the woods, foraging with Granny,” and, after a gruelling period, “all of that instinctual stuff just kicked ...

A stint as a chef at London's Noble Rot, with punishing hours, stressful shifts and a notable lack of sunlight took its toll, and the lure of a self-sufficient life in the Suffolk countryside beckoned.