15 Recipes for Your Best Brunch | The Little Potato Company (2024)

If there’s one thing we believe about brunch, it’s that there’s no such thing as brunch without Creamer potatoes. In our opinion, any and all breakfast dishes that have ever existed can only be made better by adding some potatoes to them. Whether you want to host a decadent spread for you and your loved ones, or just want a few simple skillet dishes to add some flavor to your weekend, we’ve got you covered with 15 of our favorite little potato brunch recipes.

1. Potatoes with Swiss Chard and Soft-Boiled Eggs

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Colorful Swiss chard and vibrant Creamer potatoes look gorgeous on any brunch plate. Made with red onion, salty pancetta, and a Dijon vinaigrette dressing.

2. Eggs Benedict over Potato Pancakes

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Swap out the English muffin for a potato pancake base to make this glorious brunch classic that’s gluten-free, too!

3. Overnight Breakfast Casserole

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Not a fan of making a big cooking fanfare in the morning? Prep this breakfast casserole the night before and all you have to do when you wake up is brew the coffee (or pour the mimosas!).

4. Latke-Crust Vegetable Mini-Quiches

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These delicate mini-quiches can be prepped the night before so that all you have to do before you eat is warm them up in the oven or microwave.

5. Sheet Pan Breakfast Hash

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Fresh veggies, a few eggs, and some delicious spices come together to make this easy-to-make brunch recipe that will have everyone wanting to scoop second helpings.

6. Easy Slow Cooker Breakfast Potatoes

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A simple side dish that can easily pair with your favorite egg skillets, bacon, or quiche. Pop them in the slow cooker overnight to wake up to the delicious aromas of buttery Little Potatoes and herbs.

7. Turkey Potato Hash

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Perfect if you have some leftover ground turkey, or just want to bulk up a traditional egg skillet! You can easily customize this recipe with your favorite veggies and herbs, too!

8. Skillet Salmon Potato Hash

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Salmon enthusiasts, grab your skillets. This Creamer potato hash has loads of fresh veggies and herbs that will fill your plates and your bellies.

9. Breakfast Potato Salad with Hollandaise Sauce

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Fingerling Little Potatoes are ideal for this creamy-textured dish. If you love a good drizzle of Hollandaise sauce, add this recipe to your brunch repertoire.

10. Soft Scrambled Eggs with Oven Roasted Potatoes

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Brunch can be simple—it doesn’t always mean we have to put out a grand, decadent spread. Our Oven | Grill Ready Little Potatoes come with delicious seasoning packs to speed up prep time while you prepare your other dishes or leisurely sip your morning coffee. Pair these soft scrambled eggs and roasted potatoes with a simple spring salad or some sliced fruit.

11. All-in-One Pan Breakfast

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This full meal deal in a skillet can also provide an excellent filling for breakfast burritos. Eggs, veggies, sausages, and Creamer potatoes make a delicious combination for your best brunch.

12. Cheesy Mashed Potato Pancakes

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Love savory food? Turn some mashed-up Creamer potatoes into cheesy, savory pancakes that you can top with sour cream and green onions.

13. Scottish Potato Scones

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Adding mashed potatoes to baked goods is one of our favorite tricks for a fluffy, dreamy texture. Pair these scones with any of your other favorite brunch bites.

14. Pan-Fried Creamer Potatoes and Bacon

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Bacon adds a salty kick to this side dish, and the yogurt chive dressing elevates an otherwise simple side dish that will spruce up any brunch spread.

15. Potato Waffles and Pomegranate Molasses

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If you want to go all-out and create a brunch spread that will be talked about for years to come, you’ve got to try these mashed potato waffles. Drizzle homemade pomegranate molasses over them and top with pistachios for a flavorful fiesta that you’ll want to relive over and over.

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Written by The Little Potato Company

Welcome to The Little Potato Company, where our team of passionate individuals is dedicated to bringing you the best potato products in Canada and the US. From cultivation to flavor innovation, sustainability to packaging perfection, we’re committed to delivering an unforgettable potato experience.

But our expertise goes beyond potatoes. We also love sharing our knowledge and insights with you. That’s why we’ve gathered a talented group of writers who have crafted informative and engaging articles about everything potato-related. Whether you’re looking for mouthwatering recipes, tips on potato storage, or fun facts about different potato varieties, our team has you covered.

So, grab a cup of coffee, get cozy, and dive into our collection of articles written by our knowledgeable team. We guarantee you’ll discover new ways to enjoy potatoes and expand your culinary horizons. Let us take you on a potato journey that will leave you craving more.

Join us in celebrating the versatility and deliciousness of potatoes. Read our articles and unleash the full potential of these humble yet extraordinary tubers. Get ready to be inspired and discover a world of potato possibilities. Enjoy!

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15 Recipes for Your Best Brunch | The Little Potato Company (2024)

FAQs

What are 3 of the most famous potato dishes? ›

French fries are the most popular potato food items in the U.S., according to DoorDash.
  • Hash browns.
  • Waffle fries.
  • Mashed potatoes.
  • Potato salad.
  • Tater tots.
  • Baked potato.
  • Potato skins.
  • Home fries.
Aug 19, 2019

What makes the perfect brunch? ›

Include classic breakfast items like pancakes, waffles, eggs, bacon, pastries, and lunch-inspired options such as salads, sandwiches, and quiches.

What is the most delicious potato in the world? ›

According to the announcement of the Chamber of Drama, the Kato Neurokopi Potato was voted first among many others from around the world, in the Taste Awards 2023-2024 competition of the Taste Atlas Guide for the World's Best Foods in the relevant category (“Potatoes”) with 4.39 points.

What is typically on a brunch menu? ›

You can expect to find classic morning dishes like eggs Benedict, fluffy pancakes, waffles, and French toast. These breakfast favorites are perfect for those who crave the comforting flavors of maple syrup, melted butter, and a hint of nostalgia.

What does every brunch need? ›

Brunch combines the absolute best flavors of breakfast and lunch. We recommend choosing an egg dish, something hearty or savory, something sweet, something fresh, and something for dessert. Coffee, tea, and a signature co*cktail or mocktail complete the brunch spread.

Is it OK to eat a potato everyday? ›

There can be benefits of eating a potato everyday. According to health experts, it could lower your blood pressure, as long as you aren't deep frying it or topping or pairing it with foods high in saturated fat. The fiber and potassium in potatoes are good for heart health.

Is potato a blood thinner? ›

Potatoes contain a chemical that decreases blood clotting. Taking large amounts of potato with medications used for dissolving blood clots might increase the chance of bleeding and bruising.

What did potatoes used to be called? ›

The English word "potato" comes from Spanish patata (the name used in Spain). The Royal Spanish Academy says the Spanish word is a hybrid of the Taíno batata (sweet potato) and the Quechua papa (potato).

What are the 3 types of potatoes? ›

Chefs tend to categorize potatoes based on preferred cooking method, says RJ Harvey, RDN, CEC, director of culinary at Potatoes USA. But for the general population, potatoes are usually split into three types: starchy, waxy, and all-purpose. Here's a breakdown of each type of potato, along with tips for cooking them.

What is the most popular type of potato? ›

1. Russet. Russets are the holy grail of starchy potatoes, as they are the most popular potato in their category. They are often the largest in size when compared to other potato types.

What is famous for potatoes? ›

Other countries that are well-known for their potatoes include Ireland, Germany, and the United States. Potatoes are a widely cultivated and consumed crop around the world, but the country that is perhaps most famous for its potatoes is Peru.

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