16 Vegan Korean Recipes (2024)

These incredible gochujang noodles will blow your socks off! Featuring bouncy noodles cooked in a rich savory and spicy sauce, this dish is a crowd-pleaser.

Light, refreshing, and tasty, these Korean vegetarian dumplings are perfect for warm summer months! A Korean temple food recipe, this dish is lightly seasoned and made without onion or garlic.

These crispy and flavorful Korean Fried Cauliflower wings are inspired by the Cheesecake Factory version. However, this recipe is much healthier and lighter as they are made in the air fryer!

You have to give this crispy Korean gochujang tofu a try! They are seriously addictive and irresistibly tasty. Pair them with some freshly steamed rice and veggies for a quick and easy meal.

Super quick and easy to throw together, this vegan Japchae is the perfect simple weeknight meal! It is super hearty, flavorful, and filling. A family-friendly dish that will be enjoyed by both adults and kids alike.

If you are looking for a simple, refreshing side dish, this spinach dish is for you! All you need is a few simple ingredients and 10 minutes to make this banchan. Plus, it is incredibly versatile and goes well with any Korean entrees.

If you have some leftover rice on hand, you have to give this flavorful kimchi fried rice a try! It is ready in a jiffy and is oh so easy to prepare.

This vegan version of the classic Korean jjangmyeon is utterly delicious and super saucy! This recipe has the flavors of traditional ones but is made without any animal products. Even meat-eaters will approve of this dish!

Learn how to make your own kimchi at home with this simple recipe! It is so much more cost-effective, and you get to customize it to your own liking.

Korean pumpkin soup, also known as hobakjuk, is velvety smooth, creamy, and sweet! Chewy sweet rice balls are added to give this soup some extra texture.

This vibrant gochujang soup is comforting and warm without being overly heavy! An easy one-pot recipe that is ready in 30 minutes.

This Korean dalgona candy, also known as ppopgi, has become increasingly popular, thanks to the popular Netflix series 'Squid Game'! It is crunchy, sweet, and only calls for 2 ingredients.

This simple vegan kimchi soup can be made on the stove or in the Instant pot! A heartwarming and cozy recipe that is perfect for chilly evenings.

This vibrant vegan bibimbap consists of spicy Korean tofu and colorful veggies served on a bed of freshly cooked rice! It is incredibly yummy yet healthy and wholesome at the same time.

Crunchy, sweet, and savory, this easy Korean cucumber salad will be your next favorite Korean side dish! This refreshing salad pairs beautifully with any Korean main dish.

Featuring chewy Korean rice cakes cooked in a thick and rich black bean sauce, this vegan jjajang tteokbokki will be your next favorite dish! It is non-spicy too, hence great for anyone who has a low tolerance to spice.