One of my very favorite breakfasts to enjoy when that sunshine hits is no cook overnight oats. I call this particular version my OG recipe because it’s been on the blog for over 8 years and still happens to be one of my very favorite ways to enjoy overnight oats.
Just imagine banana overnight oats (that taste like banana bread!) with bites of fresh strawberries and a swirl of nutty almond butter in every single bite. If you’ve never experienced overnight oats before, it’s time to give them a try because this flavor combo is UNREAL.
Feel free to make a double batch of these strawberry banana overnight oats and enjoy the perfect protein-packed breakfast all week long!
Fall in love with nutrient-dense overnight oats
These almond butter, strawberry and banana overnight oats make the perfect breakfast because they’re a wonderful balance of healthy fats, fiber, carbs and protein. They’re also naturally sweetened from fruit, so they won’t spike your blood sugar as much. I love them after an intense workout because they keep me feeling full and satisfied until lunch.
Ingredients in strawberry banana overnight oats
This protein-packed overnight oats recipe combines one of my favorite combos: strawberries, bananas, and almond butter. It only takes a few ingredients to make plus there is absolutely ZERO cooking required! Here’s what you’ll need:
- Banana: for that strawberry banana flavor and a natural sweetness in these overnight oats. Make sure it’s a ripe banana.
- Almond milk: or any milk will work in this recipe.
- Yogurt: I love using a vanilla greek yogurt in this recipe, but feel free to use any kind you like. The yogurt adds the perfect boost of protein. Dairy free yogurt would also work well!
- Rolled oats: feel free to use gluten free rolled oats if you’d like. Rolled oats soak up the liquid from the milk and yogurt to get super creamy.
- Chia seeds: not only do chia seeds add healthy fats & fiber to the strawberry banana overnight oats recipe, but they’ll also help to thicken them a bit for the perfect texture.
- Fresh strawberries: you’ll love the fresh strawberries mixed right into the overnight oats and then added on top when you’re ready to enjoy!
- Almond butter: I love adding a dollop of natural almond butter on top of these overnight oats when I’m ready to enjoy. You can use any nut butter you’d like in here, and even make your own like this amazing recipe.
Can I use steel cut oats?
Unfortunately, no, I cannot recommend using steel cut oats because they will not absorb as much liquid as rolled oats so the texture will not turn out right.
Customize your overnight oats
Feel free to add different mix-ins to these strawberry banana overnight oats like:
- Flaxseed meal
- Hemp seeds
- Blueberries
- Homemade granola
- Mini chocolate chips (yum!)
- Sliced almonds
How to make strawberry banana overnight oats
- Mix the wet ingredients. Add mashed banana, almond milk and greek yogurt to a medium bowl and stir until well combined and creamy.
- Add the dry & refrigerate. Stir in oats, chia seeds and strawberries. Divide evenly into two mason jars or plastic containers, then cover and place in fridge overnight.
- Top & enjoy! Once ready to serve, top each overnight oats serving with 1 tablespoon of almond butter and a few extra banana slices & strawberries, if desired. If you like crunch, add chia seeds and even some of my healthy chunky homemade granola on top!
Do you have to cook overnight oats?
Nope! The oats expand and ‘cook’ overnight as they soak up the liquid from the yogurt and milk. I told you they were magical. They’re actually magically creamy, flavorful and oh so perffffffffffect.
Can you eat overnight oats warm?
Yep! I typically eat these strawberry banana overnight oats cold, but if you prefer your oats warm you can feel free to heat them up in the microwave for a minute or two before eating them. Just be sure to stir them after heating so that the consistency remains the same.
How to store banana overnight oats
The great part about this healthy strawberry banana overnight oats recipe is that they’ll stay good in the refrigerator in an airtight container or mason jar for up to 5 days. This makes them portable and easy to enjoy on the go during busy weekdays. Just be sure to give them a good stir if they’ve been sitting for a couple of days and/or add another splash of almond milk.
More oatmeal recipes you’ll love
- Cottage Cheese Banana Oatmeal Protein Pancakes
- Nutrition-Rich Omega 3 Blueberry Breakfast Cookies (gluten free + vegan!)
- Oh So Fluffy Vegan Banana Oatmeal Muffins
Get all of my oatmeal recipes here!
I hope you love these strawberry banana overnight oats! If you make this recipe, be sure to tag #ambitiouskitchen on Instagram. We’d also love if you would leave a comment below and rate the recipe. We appreciate you! xo.
The
Ambitious Kitchen
Cookbook
125 Ridiculously Good For You, Sometimes Indulgent, and Absolutely Never Boring Recipes for Every Meal of the Day
Preorder Now
Almond Butter, Strawberry & Banana Overnight Oats with Chia
4.96 from 21 votes
Leave A Review Print Recipe
Prep Time 10 minutes minutes
Cook Time 4 hours hours
Total Time 4 hours hours 10 minutes minutes
ServesServes 2 servings
Delicious strawberry and banana overnight oats made with chia seeds, greek yogurt and a drizzle of creamy almond butter. This protein-packed strawberry banana overnight oats recipe is an easy make-ahead breakfast that will keep you full and satisfied!
Ingredients
- 1 medium ripe banana, mashed
- 1 1/4 cups almond milk (or milk of choice)
- 1/2 cup nonfat vanilla or plain greek yogurt (dairy free yogurt also works)
- 1 cup gluten free rolled oats
- 1 tablespoon chia seeds
- 10 strawberries, diced
- 2 tablespoons almond butter
Instructions
Add banana, almond milk and vanilla greek yogurt to a medium bowl and stir until well combined and creamy. Stir in oats, chia seeds and strawberries. Divide evenly into two mason jars or plastic containers, then cover and place in fridge overnight.
Once ready to serve, top each overnight oat serving with 1 tablespoon of almond butter and a few extra banana slices and/or strawberries, if desired. If you like crunch, add chia seeds.
Recipe Notes
To make dairy free: Use dairy free yogurt instead of greek yogurt.
To store:store these overnight oats in the refrigerator in an airtight container or mason jar for up to 5 days. Give them a good stir if they've been sitting for a couple of days and/or add another splash of almond milk.
Nutrition
Serving: 1jar of overnight oatsCalories: 410calCarbohydrates: 56gProtein: 18.2gFat: 15.6gSaturated Fat: 1gFiber: 12.2gSugar: 14.9g
Recipe by: Monique Volz // Ambitious Kitchen | Photography byEat Love Eats
This post was originally published on May 21st, 2015, republished with new photos on May 26th, 2020, and republished on June 8th, 2023.
