Chicken Curry Recipe | Authentic Indian Chicken Curry - Feast with Safiya (2024)

An authentic Indian Chicken Curry recipe. This one-pot curry recipe is simple, easy to follow, and tastes phenomenal! This is a tested and perfected recipe for many many years.

Authentic Chicken Curry

Authentic Indian chicken curry is simmered with patience and love. Bone-in meat, Indian ground & whole spices, ginger-garlic, onion, and tomatoes cooked on low heat until tender.

Working-class families in India do not use heavy cream to create thick creamy curry. It is watered down to make it soupy to go with plain rice or cooked down for thicker curry to serve it with Roti(Indian flat bread).

Chicken curry is super easy to make. Anyone with beginning cooking skills can create a comforting curry.

What's in This Recipe

Meat & Produce:

Bone-in Chicken: an authentic Indian chicken curry is cooked with a whole chicken cut into pieces. Bone-in meat is the essence of Indian meat curries. I highly recommend using whole chicken cut into pieces for this recipe. Boneless chicken breast is a good substitute for bone-in chicken pieces.

• Tomatoes: I usually like to use pureedRomaorVinetomatoes. Remove the seeds before pureeing them so you don't have to sieve them.
• Ginger & Garlic: grate the ginger and garlic or mince them in a food processor. I like to make and store large batches ofginger-garlic paste. It comes in handy in my kitchen.
• Onion: I like to thinly slice the yellow onion for chicken curry. That's how my mother did. You may run it through the chopper if you want.
• Oil: a generous amount of oil is a sign of rich and authentic Indian curry. I am using ½ cup of oil but you may adjust according to your desired quantity.

Whole & Ground Spice:

This recipe calls for all the standard Indian-powered spices like cumin, coriander, turmeric, and Kashmiri chili powder.

• I am using a blend of whole cinnamon sticks, bay leaves, green cardamom, cloves, and black peppercorns. Adding whole spices are optional but I highly recommend them for enhanced flavors. At least use a cinnamon stick, bay leaf, and cardamom if you can.
• Salt: I am using pink salt and measurements are based on pink salt. Use salt per your taste and the type of salt you may use.
• Garam Masala: I only use homemade garam masala for meat curry recipes. Myhomemade garam masalais the key ingredient in this recipe. Whenever a South Asian has tried my chicken curry, they have always asked for the recipe for my garam masala. It's a game-changer, I promise!

Easy boneless Chicken Curry

1. Marinade the boneless chicken breast pieces with all the listed powdered spices, ginger-garlic, and whole spices.
2. Heat a heavy-bottom pan over high heat. Add the oil to the pan. Once the oil starts to heat up, add chopped onions, and ½ teaspoon of salt to the pan.
3. Turn the heat to medium and sauté the onions until golden. It takes about 5 to 8 minutes.
4. Add marinated chicken to the pan. Sauté until chicken is no longer pink.
5. Add tomato puree and stir well.
6. Cover and cook for 15 to 20 minutes or just until the chicken is tender.
7. Garnish with chopped cilantro and serve it with plain rice, roti, or naan.

What to serve with Chicken Curry

Chicken curry is served withplain rice, Indian flatbread,naan, or millet bread.

I like to serve it with plain rice or whole wheat pita bread(making my life easier 😉 ) along with Indian kachumber salad, and onion raita.

More Indian Curries You'll Love:

• Chicken and Potato Curry
• Aloo Palak (Indian Spinach and Potato)
• Palak Paneer-Spinach and Indian Cheese Curry
• Fish Curry
• Meatball Curry
• Dal Tadka
• Eggplant Curry
• Bhindi Kadhi-Okra Curry

• Food Processor
• Heavy Bottom Pan
• Good Kitchen Knife

I love sharing recipes that bring back beautiful memories. I believe food truly brings people together and that's how the love of food brought you to my page. Thank you for visiting my blog and taking the time out to read my post.

I hope I made you feel confident about cooking my chicken curry recipe in your kitchen. Let me know how you feel about this recipe. Leave me a comment if you have any questions about the recipe. Your support encourages me to create better content.

Thank with Google!

Google is committed to helping creators like me succeed on the open web. I’m excited to be one of Google’s paid early testers for their Thank with Google pilot program. Thank with Google is an experimental feature which enables my fans to purchase a sticker and directly show their support and gratitude for the content on my website.

What I really love is that my readers get to choose and select from a variety of different stickers. Every time you decide to send a paid sticker, you can add a personal message. And for me, these virtual stickers can translate into direct revenue to support the work that goes into the content that you are enjoying on Feast with Safiya. Do not hesitate to show your support. Click the floating blue "Thank the creator" button to show your love and support for my blog. Thank you!

More All Recipes