Clinkers Slice | Easy 10 Minute No-Bake Recipe (2024)

FAQs

How do you cut a clinker in half? ›

“To get the most slices from your Clinker without breakages, use the heel of the blade to slice through the middle. Leave the tip of the knife on the board and lift the back of the knife up and down in one slice. Then cut each piece in half again.”

Take your slice out of the fridge for 30 minutes before you cut it into pieces. Knife Recommendations - use a small serrated knife to score straight lines through the chocolate layer. Then use a large flat knife to gently press down through the caramel and base layers.

You can substitute the Clinkers with any of the following: M&M's, Smarties, peppermint crisp, lolly bananas, Maltesers, lolly raspberries or Jaffas. This recipe was photographed by Amber De Florio for Australia's Best Recipes.

Top Tips For Cutting Chocolate-Topped Slices:

Add a small amount coconut oil or vegetable oil to the melted chocolate before pouring over the slice. This helps to stop the chocolate from cracking when sliced. Allow the slice to set in the fridge (preferably overnight before cutting).

The first is by having a sharp knife. When a knife is nice and sharp it requires less pressure to push through the slice and glides through in a straight line. Secondly, with your sharp knife you can dip it in warm water, dry it off and then cut. Using a warm knife allows the knife to slice through very easily.

To successfully slice this without squashing the custard from the middle, use a small, sharp knife and cut through only the top layer of pastry, marking out 10 even-sized slices.

When you remove it from the pan, let it sit at room temp for an hour or so, then run a sharp knife around the edge and then turn out onto a cutting mat. I use an old cutting mat that I can no longer use for fabric. I use a pizza cutter to cut the caramel.

Clinkers are so named for the metallic sound they make when struck together. Clinker bricks are denser, heavier, and more irregular than standard bricks. Clinkers are water-resistant and durable, but have higher thermal conductivity than more porous red bricks, lending less insulation to climate-controlled structures.

For clinker production, a mixture of clay, limestone, and sand is heated to temperatures near 1500°C. The kiln and clinker cooler have hot exhaust streams where waste heat could be recovered. The kiln exhaust stream, when no WHR is used, is at about 450°C.

SUGAR, MILK SOLIDS, COCOA BUTTER, GLUCOSE SYRUP, COCOA MASS, GLAZE (CONTAINS VEGETABLE GUM (414)), GELATINE, STARCH (FROM WHEAT, MAIZE, TAPIOCA), EMULSIFIERS (SOY LECITHIN, 476), COLOURS (100, 120), SPIRULINA, FLAVOURS. Colourful candy centres covered in deliciously smooth Cadbury milk chocolate.

What was the clinker method? ›

Clinker-built (also known as lapstrake) is a method of boat building in which the edges of hull planks overlap each other. Where necessary in larger craft, shorter planks can be joined end to end, creating a longer strake or hull plank.

Coal clinker is an aggregate product formed through the burning of coal. It is composed primarily of carbonates, sesquioxides, alumino-silicates, and sometimes quartz or glassy material that has been fused together by heat during the combustion process.

Clinker Ply. Clinker (or lapstrake) construction involves the planking of the hull with adjacent planks slightly overlapping one another (in a stepped fashion).

The clangers are the clinkers step brother but still very similar in taste. Whats your favourite coloured centre? green, pink, yellow or orange.