Dijon Mustard & Brown Sugar Glazed Ham. The easiest & best recipe ever! (2024)

The Perfect Glazed Ham and the easiest too! It’s juicy and tender with the easiest, tastiest, glaze ever. This tried and true recipe has been a traditional favourite in our family for many, many years.

Dijon Mustard & Brown Sugar Glazed Ham. The easiest & best recipe ever! (1)

Dijon Mustard & Brown Sugar Glazed Ham.

2021 Update.

Several new emails and messages asking about a baked ham for Thanksgiving! It seems not everyone likes turkey, so I’m bringing this recipe forward to the top of our recipe list for those who would like to try it for thanksgiving and especially at the Holidays.

In our family, we would probably do both. The leftover possibilities are plentiful enough around here to cover dinners for a week afterward.

Dijon Mustard & Brown Sugar Glazed Ham. The easiest & best recipe ever! (2)

The easy sticky glaze turns out perfect every time.

I get lots of email from readers looking for pointers on basic recipes that they have never attempted before. One recent email was from a young couple spending their first Christmas away from home.

They were looking for a fool proof recipe for a Christmas Eve ham having never cooked one before. There’s a first time for everything and this ham will be appreciated by beginner and veteran cooks alike.

Dijon Mustard & Brown Sugar Glazed Ham. The easiest & best recipe ever! (3)

I used dark brown sugar in this recipe. In my experience the darker the sugar, the deeper the flavour.

Now Spouse loves ham and if allowed, would chuck the turkey in favour of this sweet and savoury glazed ham at any Christmas celebration. We normally make one a day or two previous to the big day.

We serve the leftovers with our traditional Boxing Day cold plate or just to “pick on” as my mothers family would say.

Glazed Ham update.

Dijon Mustard & Brown Sugar Glazed Ham. The easiest & best recipe ever! (4)

Dijon Mustard and Brown Sugar Glazed Ham original 2007 image.

Since I first published this recipe 10 years ago on this site. This incredibly recipe has been made many thousands of times by blog and social media followers.

It gets rave reviews every time. Many folks tell me that since they discovered this recipe, they have never made glazed ham any other way since. That’s a pretty fine testimonial to its ease and great taste.

Dijon Mustard & Brown Sugar Glazed Ham. The easiest & best recipe ever! (5)

Another favourite way to use some of the leftovers is to use lightly fried slices on Toutons Benedict for a weekend brunch. An absolute favourite for me!

Our Fig and Apple Chutney also makes a great addition to serve with this meal. I have to admit, I even like this combination served cold for lunch the next day with one of our many delicious recipes for .

Fig Apple Chutney on Dijon Brown Sugar Glazed Ham

2020 Update. Which Mustard?

The brand or grain of the dijon mustard is not too important in this recipe. As with many things, I say use what you like or what’s on hand.

Dijon Mustard & Brown Sugar Glazed Ham. The easiest & best recipe ever! (7)

Any type of Dijon mustard, or your favourite kind can be used in this recipe..

I should note that I have heard from many people over the years who have tried this recipe with different mustards. I’ve heard of people using whole grain mustard, spicy mustard, English Mustard and even plain old yellow mustard.

They all still loved the recipe, so that’s why I say use what you like and don’t worry about it. If you like the mustard, you’ll most likely like the end product.

…and don’t forget that leftover ham is my favourite thing to use for what is probably Newfoundland’s favourite hearty soup meal! Pea Soup and Dough Boys!

Originally published December 2007.

What to serve on the side?

You might also like our collection of Best Thanksgiving Side Dishes, which are also great at Christmas or at family dinners year round.

Like this Glazed Ham recipe?

Find many more great Sunday Dinner ideas in ourSlow Cooked Sundays Category.

Dijon Mustard & Brown Sugar Glazed Ham. The easiest & best recipe ever! (10)

It’s easy to keep up with the latest home style cooking & baking ideas from Rock Recipes. Be sure to follow Rock Recipes Facebook Pageand follow us on Instagram.Plus you’ll see daily recipe suggestions from decadent desserts to quick delicious weekday meals too.

You can also sign up for our FREE newsletter to know immediately when new recipes are added. You’ll get weekly suggestions for great family friendly meals and desserts too!

Dijon Mustard & Brown Sugar Glazed Ham. The easiest & best recipe ever! (11)

Yield: 25 or more servings including leftovers.

Dijon Brown Sugar Glazed Ham

Prep Time: 20 minutes

Cook Time: 2 hours

Total Time: 2 hours 20 minutes

The Perfect Glazed Ham and the easiest too! It's juicy and tender with the easiest, tastiest, glaze ever. This tried and true recipe has been a traditional favorite in our family for many, many years.

Ingredients

  • 7-8 pound bone in smoked ham
  • 1 tbsp whole cloves
  • 1 tsp whole star anise, or 1 fennel seeds, optional
  • 2 tbsp peppercorns
  • 1 large onion, roughly chopped
  • 1 bay leaf
  • ½ cup whole grain Dijon mustard (Or use your favorite mustard, almost any one will work)
  • 1 cup brown sugar, or demerara sugar

Instructions

  1. Add the ham, peppercorns, cloves, star anise, onion and bay leaf to a large stock pot along with the ham, rind side down and cover almost completely with water.
  2. Bring to a gentle boil and cook for 1 hour.
  3. After an hour remove the ham from the stock and let it drain on a rack for a few minutes.
  4. Remove the rind and most but not all of the fat underneath the rind. Leave about ⅛ inch of fat on top of the entire ham.
  5. Score the fat with a sharp knife in a square or diamond pattern. Pat the entire surface dry with paper towels.
  6. Place ham in a roasting pan and brush the top and sides of the ham with the mustard.
  7. Sprinkle the mustard with the brown sugar.
  8. Press the sugar gently into the mustard to get good contact with the surface of the ham.
  9. Bake at 375 degrees F for another hour.
  10. Allow ham to rest for 10-15 minutes before carving and serving.

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Nutrition Information

Yield

25

Serving Size

1 serving

Amount Per ServingCalories 214Total Fat 4gSaturated Fat 1gTrans Fat 0gUnsaturated Fat 2gCholesterol 32mgSodium 1440mgCarbohydrates 20gFiber 1gSugar 8gProtein 26g

The nutritional information provided is automatically calculated by third party software and is meant as a guideline only. Exact accuracy is not guaranteed. For recipes where all ingredients may not be used entirely, such as those with coatings on meats, or with sauces or dressings for example, calorie & nutritional values per serving will likely be somewhat lower than indicated.

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Dijon Mustard & Brown Sugar Glazed Ham. The easiest & best recipe ever! (2024)

FAQs

Do you cover ham when baking with a glaze? ›

Cover the ham to keep it moist! I've found that just tenting the ham with foil does the job. Keep it tented until you brush on the glaze. Once glaze in on the ham, remove the foil so the glaze has a chance to get all caramelized and yummy.

How long before a ham is done should you glaze it? ›

The glaze should not be applied until the final hour to 30 minutes, in order to avoid burning the sugars. What you're going to do with the glaze ingredients is just combine most of them into a paste, and then apply it to the ham. After that, the heat in your oven will take care of everything.

What makes ham taste better? ›

Lay the ham in a deep oven pan on a layer of thickly sliced onions. For a different taste you could also add thick slices of apple, pear or pineapple under the ham . Score the fat diagonally about each inch and then repeat at 45 degrees to create a diamond pattern.

Do you cook the ham before you glaze it? ›

Instructions
  1. Preheat an oven to 350f.
  2. Line a roasting pan with foil for easy cleanup. ...
  3. Cook for 15 to 20 minutes per pound (so for a 6 pound roast, you're looking at a cook time of at least an hour and a half). ...
  4. About 20 minutes prior to the end of cooking time, begin glazing the ham but applying it with a silicon brush.

Should a ham be baked covered or uncovered? ›

Ham is traditionally baked in the oven. Cook for approximately 15 to 20 minutes per pound at 300 F. No matter the size of the ham and the temperature of the oven, it should be cooked until the internal temperature reaches 140 F. Covering with foil throughout the cooking process keeps it moist.

Do you cover a precooked ham when baking? ›

The goal is to reheat the ham without drying it out. The best way to do this is to place the ham on a rack in a roasting pan. Add water to the bottom of the pan and cover the whole thing tightly with foil. Bake at 325F for 16-20 minutes per pound, until a meat thermometer registers 135F.

Do you cook a ham at 325 or 350? ›

Cooking Temperature and Time

If the ham is a half ham weighing five to seven pounds, it should heat at 325°F for 22-25 minutes per pound. If it is a whole ham weighing between 10 to 14 pounds, heat the ham at 325°F for 18-20 minutes per pound. The internal temperature should be 140°F.

Do you put water in bottom of roasting pan for ham? ›

Place ham in a large roasting pan; press cloves into the top at 1- to 2-inch intervals. Pack the top with a layer of brown sugar. Pour enough water into the bottom of the roasting pan to come to a 1-inch depth; cover the pan tightly with aluminum foil.

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