By: Author Zona House
Posted on - Last updated:
Categories Chicken-Poultry, Dinner for Two, Soups and Stews
Easy Chicken and Dumplings is full of flavor, and quite comforting. Boneless chicken is simmered in one pot with celery, carrots, and onion with savory seasonings and topped with the best fluffy dumplings.
- How to makeCozy Chicken and Dumplings
This is definitely one of those meals that you just want to eat while you snuggle on the couch in front of a fireplace on a cold fall or winter day.
This recipe is made in one pan and makes just the right amount for two people for lunch, dinner, or date night.
Need a dessert to go with it? Try these small batch Brownies with Raspberry Sauce or these Individual Key Lime Pies.
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Easy Home Cooking For Two – by Zona Cooks features 60 main dish recipes giving you two months’ worth of simple homemade food that will impress any night of the week. NEW LOWER PRICE Check Cookbook Price
How to makeCozy Chicken and Dumplings
Dice the chicken, celery, onion, and carrots. A filet knife is perfect for cutting through chicken.Click for a Rada Filet Knife with Leather Scabbard.
In a medium sized pot boil the chicken broth, chicken, celery, onion, and carrots for 15 minutes. Click for a sauce pan.
Stir in the cream of chicken soup, sage, salt and pepper, and then bring back to a boil.
In a medium size bowl mix together the Jiffy baking mix (see notes in recipe card below) and milk forming sticky batter.
Divide the batter into 4 equal portions and drop by spoonfuls onto the hot mixture.
Cook uncovered for 10 minutes over low heat.
Cover and cook 10 more minutes.
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Yield: Serves 2
Easy Chicken and Dumplings
Easy Chicken and Dumplings Recipe for Two is super simple, made in one pot, full of flavor, and quite comforting. Boneless chicken is simmered in one pan with celery, carrots, and onion with savory seasonings and topped with fluffy biscuit type dumplings.
Prep Time5 minutes
Cook Time35 minutes
Total Time40 minutes
Ingredients
For the Chicken:
- 2 cups low sodium chicken broth
- 6 ounces boneless chicken
- 1 stalk celery
- 1/2 onion
- 1 cup carrots
- 1 can fat free cream of chicken soup (or regular cream of chicken soup)
- 1/2 teaspoon ground sage
- Salt and pepper to taste
For the Dumplings:
- 3/4 cup Jiffy baking mix
- 1/4 cup skim milk
Instructions
- Dice the chicken, celery, onion, and carrots. A filet knife is perfect for cutting through chicken. Click for a Rada Filet Knife.
- In a medium sized pot boil the chicken broth, chicken, celery, onions, and carrots for 15 minutes. Click for a sauce pan.
- Stir in the cream of chicken soup, sage, salt and pepper, and then bring back to a boil.
- In a medium bowl mix together the Jiffy baking mix (see notes below) and milk forming sticky batter. Divide the batter into 4 equal portions and drop by spoonfuls onto the hot mixture.
- Cook uncovered for 10 minutes over low heat.
- Cover and cook 10 more minutes.
Notes
You can make homemade baking mix to replace the Jiffy mix in this recipe. In a medium bowl, add 3/4 cup flour, 1/4 teaspoon salt, 1/2 tablespoon baking powder, 1/8 cup shortening. Cut in shortening with pastry blender until combined and no large pieces of shortening remain.
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Nutrition Information:
Yield:
2Serving Size:
1
Amount Per Serving:Calories: 394Total Fat: 11gSaturated Fat: 3.5gTrans Fat: 0gUnsaturated Fat: 10gCholesterol: 90mgSodium: 1440mgCarbohydrates: 25gFiber: 3gSugar: 7gProtein: 35g
Nutrition information is a guideline only, is calculated automatically by third party software, and absolute accuracy is not guaranteed.
