Easy & Healthy Homemade Fruit Popsicle Recipe (2024)

By Laura

Posted Jun 09, 2019, Updated Sep 08, 2021

4.98 from 40 votes

33 Comments

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This Homemade Fruit Popsicles recipe is an easy, healthy and refreshing treat or snack to make for your kids this summer! These healthy popsicles are made with only 5 ingredients including fresh fruit and vegetables, in 5 minutes (plus freezing time)! Make a variety of flavors by using different combinations of fruits, juices, and yogurts! A great healthy dessert to enjoy after a day of fun in the sun!

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This post is sponsored by my friends atVitamix. As always, all opinions, photos, videos and the recipe are completely my own!

Summer is here! And there’s nothing like enjoying an ice-cold popsicle after a day of fun in the sun! However, many store-bought varieties contain artificial ingredients, high fructose corn syrup and food dyes.

That’s why I created this recipe for Homemade Popsicles with only 5 wholesome ingredients including fresh fruit and yogurt or pure fruit juice! It only takes 5 minutes to blend up the mixture for this fruit popsicle recipe! The hardest part is waiting for them to freeze before enjoying them!

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Homemade Fruit Popsicles: Ingredients for different Varieties

There are many different combinations and flavors you can create with this healthy homemade popsicle recipe! I listed the three varieties I made in the recipe card. But let’s chat about some of the different options here!

The important thing to keep constant is the ratio of ingredients! As long as you use the suggestedamountfruit, yogurt, juice, etc. your popsicles will turn out great! The only thing to note is that if you add a watery vegetable like zucchini, you will need to decrease the amount of liquid used!

Just be aware that if you are hoping to make pretty colored popsicles, you must choose fruit/juice/yogurt that combine beautifully (e.g. peeled apples and zucchini) or are in the same color family (e.g. red strawberries with red grape juice).

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Fruit Suggestions

Here are some of our favorite fruits to use to make this popsicle recipe:

  • Strawberries
  • blueberries
  • raspberries
  • apples (peeled if you are looking to create a color other than that of the outside of the skin).
  • grapes
  • pineapple
  • mango
  • peaches
  • plums
  • nectarines
  • cantaloupe
  • watermelon
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Yogurt/Juice Suggestions

In this post I used Honey Vanilla Greek yogurt. I love the creaminess it adds to this popsicle recipe! I also love the added protein and flavor! Here are some other suggestions that you can use! If you use fruit juice I recommend choosing unsweetened varieties not from concentrate.

  • Greek yogurt (any flavor or fat percentage).
  • Dairy-free yogurt
  • regular yogurt (any flavor or kind).
  • Apple Juice (used in the green popsicles).
  • orange juice
  • grape juice
  • cherry juice

Other ingredient substitutions

Here are a few suggestions for substitutions for the other ingredients in this popsicle recipe!

  • Honey.honey is my favorite sweetener to use in this recipe because it’s natural, imparts a subtle but delicious flavor, and is not too expensive! We tried a batch with maple syrup and while it was tasty, I don’t prefer popsicles with a maple flavor! Other suggestions are agave, pure cane sugar, or your favorite liquid sweetener!
  • Lemon juice. The acidity of lemon juice is important to this popsicle recipe because it keeps them nice and soft and balances out the sweetness. Lime juice can be used for a different flavor if desired!
  • Vanilla extract.I absolutely adore the extra flavor punch that the pure vanilla extract gives to these healthy popsicles. However, you could omit this ingredient if you don’t have it on hand, especially if you’re using a vanilla flavored yogurt.
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How to make homemade popsicles

This popsicle recipe is very simple with minimal ingredients, but we’ll walk through it step-by-step to ensure your success! The first tip I have to share with you about making the best homemade popsicles is…

Use a Vitamix Blender!

If you’ve been around my blog for a while then you know that I exclusively blend with a Vitamix (and have for a decade)! So it’s not surprising that I will tell you that the best way to achieve silky smooth popsicles is to use a Vitamix blender!

Of course you can use a different blender to make this popsicle recipe because it’s not difficult to blend. However, if you don’t have a Vitamixyet I highly recommendgetting one!

Check out myVitamix Buying Guidewhere I give my exhaustive reasons for choosing aVitamix blender a decade ago, and my top recommendations about which model to buy!

Blend Ingredients

Now that we’ve established the best blender to use for these homemade popsicles, let’s get started! Begin by blending the ingredients in the order listed in the recipe card.

When blending anything in the Vitamix it’s important to begin by adding the liquid ingredients. So in this popsicle recipe, start by adding the yogurt or fruit juice. You can use any variety you’d like, but in these photos I used honey vanilla Greek yogurt!

Next add the honey. The amount will vary depending on the sweetness of the berries and yogurt or juice used. I recommend starting with 1-2 TBS and increasing it to suit your tastes! You can use a different sweetener if you’d prefer, but we really love the taste of honey!

Next add the vanilla, lemon juice and then the berries and blend it all together. Start on low speed and increase to medium. This pulls the ingredients down into the blades. Once the mixture starts to blend wellincrease the speed to high and blend for 40-60 seconds!

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Pour Mixture into Popsicle Molds

Once the mixture is hom*ogenous (uniform throughout), evenly distribute it between the six wells of a popsicle mold. I created this recipe to perfectly fit in this Classic Popsicle Mold and make 6 popsicles.

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Freeze

Once the molds are filled, place the lids and sticks on top and freeze for 8 hours, or overnight. I recommend making these homemade popsicles the day before you would like to enjoy them so you don’t have to wait for them to freeze!

I like to make a couple batches of this healthy popsicle recipe and toss them in the freezer so we always have some on hand for when the craving strikes on a hot summer day!

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Release from Molds

Whether you use a store-bought mold or make your own, you will need to remove the popsicles from the molds. It’s really easy to do!

To release the popsicles from the molds simply run each one under warm water for 30-60 seconds and pull to release. Then you can freeze them for later or enjoy right away!

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Store

These homemade popsicles can be stored in the freezer for 2-3 months in an airtight container. Enjoy frozen.

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FAQs about making fruit popsicles

How do you store homemade popsicles?

If you plan on making these fruit popsicles in advance and not eating them as soon as they’re removed from the molds, here’s how to store them:
Remove popsicles from molds.
Place on a large baking sheet.
Put baking sheet in the freezer.
Once the popsicles are completely frozen, place them in a freezer-friendly container or plastic bag to store!

How long do homemade popsicles last?

These homemade fruit popsicles can be stored in the freezer for up to 3 months (if they don’t get eating right away)!

How do you make smooth popsicles?

The trick to creating smooth popsicles with fresh, whole fruits and vegetables is using the Vitamix blender! With it you can blend any variety of fruit or veggies into a silky smooth, delicious icy treat for you and your family!

How do you make popsicles without a popsicle mold?

It’s actually super easy to make your own homemade popsicles without a store bought mold, (although I highly recommend buying one because it makes it very easy to whip up a batch of these healthy popsicles)!

How do you make popsicle molds at home?

If you don’t have a popsicle mold you can make your own mold using cups, popsicle sticks and tin foil! Here’s how:
Place cups on a baking pan.
Pour popsicle mixture into the cups.
Place tin foil over each cup and use a sharp knife to cut a small slit in middle of the tinfoil on top.
Slide a popsicle stick into each slit.
Freeze for 8 hours or overnight.

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If you make and love our recipes, it would mean so much to me if you would leave a comment and rating! And don’t forget to follow along with us on Instagram, Pinterest, Facebook, and Youtube – be sure to tag @joyfoodsunshine and use the hashtag #joyfoodsunshine so we can see your creations!

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Easy & Healthy Homemade Fruit Popsicle Recipe (14)

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Healthy Homemade Fruit Popsicles

Laura

This Homemade Fruit Popsicles recipe is an easy, healthy and
refreshing treat or snack to make for your kids this summer! These popsicles are made with only 5 ingredients including fresh fruit and vegetables, in 5 minutes (plus freezing
time)! Make a variety of flavors by using different combinations of fruits, juices,
and yogurts! A great healthy dessert to enjoy after a day of fun in the sun!

4.98 from 40 votes

Course baby food, Dessert, Snack

Cuisine American

Servings 6 popsicles

Calories 100.1

Prep Time5 minutes minutes

Freezing time4 hours hours

Total Time8 hours hours 5 minutes minutes

Ingredients

Instructions

  • Add all ingredients to the container of your Vitamix in the order listed.

  • Blend for 50-70 seconds or until the mixture is smooth.

  • Evenly distribute the mixture into the six wells of a popsicle mold.

  • Secure the lids and sticks on top of the mold and place it in the freezer.

  • Freeze for 8 hours or overnight.

  • Remove the molds, run each one under hot water for 30 seconds and then release the popsicle.

  • Enjoy immediately! 
To freeze for later, once the popsicles are removed from the molds place them on a baking sheet to flash freeze them for 30 minutes.

  • Place them in an airtight, freezer-friendly container or Ziploc bag until you are ready to enjoy them!

Video

Notes

Red Popsicles:

  • 2.5 cup strawberries
  • ¾ cup vanilla honey greek yogurt
  • 4-6 TBS honey
  • ¼ tsp pure vanilla extract
  • ½ tsp lemon juice

Purple Popsicles:

  • 2.5 cup blueberries
  • ¾ cup apple juice
  • 4-6 TBS honey
  • ¼ tsp pure vanilla extract
  • ½ tsp lemon juice

Green Popsicles:

  • 2 cups apples, chopped and peeled (2 small or one medium apple)
  • 1 cup zucchini (1 small zucchini chopped)
  • ½ cup apple juice
  • 4 TBS honey
  • ½ tsp lemon juice
  • ¼ cup spinach (if zucchini isn’t making it green enough)

If you don’t have a popsicle mold use this method:

  1. Place cups on a baking pan.
  2. Pour popsicle mixture into the cups.
  3. Place tin foil over each cup and use a sharp knife to cut a small slit in middle of the tinfoil on top.
  4. Slide a popsicle stick into each slit.
  5. Freeze for 8 hours or overnight.

Nutrition information was calculated for the strawberry popsicles using honey vanilla Greek yogurt.

Store

These homemade popsicles can be stored in the freezer for 2-3 months in an airtight container. Enjoy frozen.

Ingredient Substitutions

  • Honey.honey is my favorite sweetener to use in this recipe because it’s natural, imparts a subtle but delicious flavor, and is not too expensive! We tried a batch with maple syrup and while it was tasty, I don’t prefer popsicles with a maple flavor! Other suggestions are agave, pure cane sugar, or your favorite liquid sweetener!
  • Lemon juice. The acidity of lemon juice is important to this popsicle recipe because it keeps them nice and soft and balances out the sweetness. Lime juice can be used for a different flavor if desired!
  • Vanilla extract.I absolutely adore the extra flavor punch that the pure vanilla extract gives to these healthy popsicles. However, you could omit this ingredient if you don’t have it on hand, especially if you’re using a vanilla flavored yogurt.

Nutrition

Serving: 1popsicle | Calories: 100.1kcal | Carbohydrates: 20.5g | Protein: 1.5g | Fat: 2.1g | Saturated Fat: 1.2g | Polyunsaturated Fat: 0.1g | Cholesterol: 6.1mg | Sodium: 21.5mg | Potassium: 170mg | Fiber: 1.5g | Sugar: 19g | Vitamin A: 85IU | Vitamin C: 49.7mg | Calcium: 50mg | Iron: 0.3mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Did you enjoy this recipe? Have a question? Leave a comment below!

This post contains affiliate links, which means that if you purchase aproduct through a link you clicked on here, I receive a portion of the sale. Thank you for supporting JoyFoodSunshine!

Easy & Healthy Homemade Fruit Popsicle Recipe (2024)

FAQs

How to make homemade popsicles creamy not icy? ›

These can be blended with fruit or other ingredients like peanut butter, Nutella, cocoa powder, or dark chocolate. If you're not using frozen fruit to make a creamy popsicle, you'll use ice to thicken the base. Always add a tablespoon of cornstarch to cream-based popsicles to make them creamy and not icy!

How do you make fruit popsicles less icy? ›

“If you're making a cream-based popsicle, add in a few teaspoons of cornstarch to keep the popsicle from becoming too icy and to give it a creamy texture,” Passante says. “It's our secret ingredient in popsicles.”

How long are homemade frozen popsicles good for? ›

Store. These homemade popsicles can be stored in the freezer for 2-3 months in an airtight container. Enjoy frozen.

How unhealthy is a popsicle? ›

"Popsicles might seem like a healthy alternative to other summer treats that are much higher in calories. But many popsicles are loaded with sugar and additives that can negatively impact your health, especially if you're eating them on a regular basis," says Kim Yawitz, RD, a registered dietitian and gym owner in St.

Are Outshine strawberry fruit Bars healthy? ›

Outshine Fruit Bars don't contain any high-fructose corn syrup and are gluten-free. Many flavors are an excellent source of Vitamin C and all varieties are fat-free except the Creamy Coconut bars. We've tried most of the flavors and I would have to say our favorites are lime, creamy coconut, and strawberry.

What makes popsicles softer than ice? ›

The pectin makes the pops smoother, less icy, and softer to bite. With just a little bit of sugar plus a lemon juice and citric acid to make the flavors even brighter, you have yourself one perfect summer treat.

How to make fruit popsicles without molds? ›

If you do not have ice pop molds you can use 3-ounce plastic cups. Pour the pop mix into each cup, cover with foil and insert pop stick through the center of the foil into the cup. Place in freezer for at least 5 hours or overnight.

What do you put in popsicles to make them soft? ›

How do I get my popsicles to have a creamier texture? To get a slightly softer texture, add more sweetener or a fatty milk product like heavy cream. Both lower the freezing point of the puree and gives it a less icy final finish.

Why are homemade popsicles icy? ›

Popsicles are very easy to make at home, and regulating their hardness is very simple. If the water content of the pop is too high, they end up extremely hard - like ice cubes. Sugar and alcohol both help keep this from happening. By lowering the freezing point of the solution, they make the pop softer.

What are the stabilizers in popsicles? ›

Although stabilisers such as guar gum, alginate, locust bean gum, xanthan, CMC and many others only make up a fraction of the finished product, they have a significant impact on the quality of the ice lolly (or ice pop, ice block or popsicle depending on your part of the world) and, ultimately, on the consumer ...

How do you keep homemade popsicles from separating? ›

Avoiding Separation

Watermelon juice is especially prone to separating, so if you want to avoid distinct layers in your popsicles, gently stir the pops every 30 minutes or so as they slowly freeze.

Why are outshine bars so good? ›

It doesn't matter if the weather is cooler, a yummy frozen treat tastes good all year long! Outshine Fruit Bars are gluten free, they don't have any high-fructose corn syrup, and they are made with real fruit or fruit juices. They are all fat free (with the exception of the Creamy Coconut flavor).

Can real fruit popsicles go bad? ›

Popsicles do not technically expire in a freezer, but they may lose their flavor and texture over time. The shelf life of a popsicle depends on several factors, including the ingredients used, the storage conditions, and the presence of any preservatives.

What causes popsicles to not freeze? ›

The liquid you're making pops with contains alcohol or if it's too high in fat, oil or sugar. The liquid you're making pops with is too soft or has too many solids. For example, if you made a chocolate pop from cocoa and used too high of a cocoa to water ratio, your pop may not freeze.

Can popsicles be healthy? ›

While these treats can occasionally run a little high in extra fat and sugar, many may be healthier for you than you think. The good news is that options for health-friendly popsicles at the grocery store are steadily on the rise, as consumers have started to shy away from high-fat ice cream bars.

Are ice popsicles healthy? ›

Because these frozen treats are mostly liquid, they can help you meet your daily hydration goals. But commercially made ice pops often offer little more than water, the occasional artificial food dye, and a whole lot of sugar, which is usually the first or second ingredient listed.

Why do doctors recommend popsicles? ›

Cold, sweet treats such as popsicles, ice cream, and Jello can meet a few needs during the recovery process. They can help reduce body temperature as well as provide much-needed hydration. The ingredients also coat and soothe irritated tissue in the mouth and throat as well.

Why are popsicles healthy? ›

Great option for essential nutrients and energy when experiencing poor appetite, nausea, or mouth pain. Certain popsicles can be loaded in antioxidants, fresh fruits, and natural ingredients. Consider store brand options such as Outshine, Goodpop, and Halo Top.

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