by Roxana 16 Comments
Rich chocolate cake stuffed with a gooey marshmallow filling, this homemade ding dong cake is just as good or even better than the store bought one.
My husband loves Ding Dong cakes. Every now and then he used to come home with someand enjoyed them over a cup of coffee. It didn’t take me long to develop a slight addiction to them as well. Things were going well and I was sure I had these sweet treats under control.Silly me! Everything changed the day I made my first batch of ding-dong cakes.
Once you make them from scratch, you may not be able to eat them any other way. And once you make your first batch, prepareyourself, a few others will come shortly. These ding-dong cakes will disappear faster than you can say ding-dong three times!
No need to run to the store and spend an arm and a leg on ourfavorite snack cake! Now I can make it myself every time we crave some following this easy and delicious recipe.
To make your own ding-dong cakes it’s fairly easy, but time-consuming. If you want a quicker version, bake the cake in two9″ round baking pans and sandwich them with the marshmallow filling.
Although that is the quick version, I still prefer to make individual cakes. It’s just like the store bough ones.
I bake the cake in a 13X9″ baking pan and once it’s baked and completely cooled, take a biscuit cutter and cut out as many circles as you can. A little warming – there will be quite a few cake scraps. You can either make cake pops out of them or you can snack on them while filling them cakes like I did
To get the recipe for these ding-dong cakes, visit Imperial Sugar website by clicking the link below
Related Posts:
Pumpkin Eggnog Chocolate Cupcakes with Pumpkin Cream Cheese Frosting
The best flourless hazelnut chocolate chip brownies
Chocolate strawberry parfait
About Roxana
Roxana has a passion for all things food, a sweet tooth that can’t be tamed and a severe case of the wanderlust
With an audience in search for real food and no fuss recipes, I make midweek meals exciting sharing approachable recipes, both sweet and savory, that taste completely sinful.
« Easy rice, vegetables and sausage casserole
Triple chocolate cake »
Search
Categories
Archives
Comments
PAM saysENJOYED BROWSING ALL THE RECIPES, HOWEVER, I HAVE TO WATCH THE SUGAR. ANY GOOD RECIPES FORSUGAR FREE SALADS/DESERTS? THAKS SOOOO MUCH. PAM
Reply
- Allison says
They have to be better than the artificial favors of the original.
Reply
- Terri C says
Oh my, my husband buys these at SAMs I'm afraid to try this he might keep me in the kitchen ! Thanks :)
Reply
- Sarah says
Yum, they look great. Thanks for sharing!
Reply
- Catherine says
These look perfect and delicious. I loved these as a kid. Catheirne
- Liz says
Thank you Roxana for the nice recipe. I'm afraid to make it as it could become contagious.
Reply
- Gina says
Oh yeah - that's what I'm talking about! One of my favorite treats. YUM!!!
Reply
- Joanne says
My hubby and I would devour these cakes!! Thanks Roxana!
Reply
- RavieNomNoms says
YUM! My family loves ding dongs. My mom makes a homemade ding dong around Christmas. These look great!
Reply
- Teresa says
These look wonderful. My husband would LOVE this recipe!
Reply
- Emily @ Life on Food says
I am dying over these and I am not even a Ding Dong fan. My husband and I would be fighting over these for sure.
Reply
- Betty says
These look even better than the originals! :)
Reply
I used to eat Ding Dongs (and any other vending machine goodie) in college with a glass of milk. Mmmmm, good memories :) These look perfect, Roxana!
Reply
They looks so good! I want to make them!
Reply
- masfikr says
hmm, look delicious dish
Reply
- Monica says
Thanks! I!m from Argentina , but lived in USA as a child, and have always wanted my kids to eat those as when i was a child! Mi sure i will be maligno them every weekend, since i got 4 boys plus a husband!!!
Reply
