How do you keep mini pies from sticking?

Use non-stick muffin tins (two sets of 12-cup tins will work for a dozen pies), and grease the cups before filling to make sure the little pies don't stick when they're done. Bake one tin at a time, in the center of the oven. The darker the finish on the pan, the faster the crust will bake.

What are the 5 tips for pie perfection?

Follow these steps and you'll impress your friends and family this season with tantalizing mile-high pies! 1 - Cold dough equals flaky crust. ... 2 - Overfill your pies on purpose ... ... 3 - Bake on the low rack. ... 4 - Hold down your pre-baked crusts. ... 5 - Hold off on slicing your pie. Oct 30, 2017

How do you keep pie crust from sticking to the bottom of a pie plate?

Using parchment paper or aluminum foil to line the pan before you place the dough keeps your pie crust from sticking to the pan since there is no direct contact between the pan and the pie. Besides, it's easier to remove the pie from parchment paper or foil than a pan. You can also use a pan with a removable bottom.

How do you remove mini pies from muffin pan?

Cool completely in pan, about 30 minutes. With knife, loosen edges; remove mini pies from muffin cups .

What is the best temperature to bake pies?

1. Preheat the oven to the temperature that your recipe recommends. Most fruit pies bake at a temperature between 350 degrees F (175 degrees C) and 450 degrees F (230 degrees C) . Some recipes call for baking the pie in a 450 degree F oven to begin with, then turning down the oven to about 350 degrees F.

Should I chill my pie before baking?

Once the dough is shaped and crimped, the last thing you want to do bake it right away. Chilling the shaped pie allows the aforementioned gluten to relax and the butter to get nice and cold again , both of which help your pie hold its shape better once it's in the oven.

What is the cardinal rule of pie dough making?

The cardinal rules of pie dough: Keep it cold, work fast, and don't overwork your dough .

How do you store mini fruit pies?

Fruit pies keep at room temperature for two days ; you can store them, loosely covered, in the refrigerator for up to two days longer.

How do you store mini pies?

Loosely covered with plastic wrap or aluminum foil, you can store your pie in the fridge for up to four days . According to FoodSafety.gov, homemade pies such as pumpkin or pecan can be safely stored in the refrigerator for three to four days.

How do you pack mini pies?

Alternatively, you can use small pizza boxes , which will work equally well for transporting your pies. To prevent the boxes from sliding around, tape or tie them together. For added support and spill prevention, consider packing them into a larger box and using a rubber-grid shelf liner underneath to prevent slippage.

Mini S'more Pie Recipe (2024)

This post and its photos may contain affiliate links. As an Amazon associate I earn from qualifying purchases. If you make a purchase through these links, I may receive a small commission at no extra cost to you!

There is nothing that screams camping like these Mini S'More Pie Recipe. These campfire desserts are so easy and delicious. Camping desserts for everyone.There is nothing that screams camping like these Mini S'More Pies.

Sweet, delicious, and easy is this mini s'more pie recipe.

Total confession. We made these mini campfire s'more pies months and months ago with videos and pictures and never posted them. It slipped my mind, but I was thinking about making them for this weekend, and then it just dawned on me thatI never posted. Oh well. They are here now!

What I love about these little beauties is that they are so so so SOOOOOOO easy to make and the kids absolutely adore them. Plus... S'mores... who doesn't love s'mores. If you do not like s'mores, I just... I don't even know what to do with you.

Don't miss our Summer Snack Ideas and Frosting Board.

Campfire Desserts

There are so many delicious desserts that can be made while camping. This one is easy and does not even need a fire.

Gather around the campfire and get ready for a mouthwatering treat with our Campfire Desserts! Whether you're out in the wilderness or simply enjoying a backyard bonfire, these desserts are sure to add some sweetness to your outdoor adventures.

From gooey s'mores to crispy roasted marshmallows, there's something for everyone to enjoy. With just a few simple ingredients and a little creativity, you can whip up these delicious treats in no time!

One of our favorite campfire desserts is the classic s'mores pie. Made with graham cracker crust, creamy chocolate filling, and toasted marshmallows on top, these mini pies are a bite-sized twist on the traditional campfire treat. This deliciously decadent dessert that's perfect for sharing with friends and family. Grab your skewers, gather around the fire, and get ready to indulge in some campfire sweetness!

Don't miss our other no-bake desserts like Birds Nest Cookies and Rainbow Rice Crispy Treats.

What You Need for this S'more Pie Recipe

Mini pie crust - I used these
chocolate pudding
milk
Mini marshmallows
Pretzel Sticks

How to Make Mini S'more Pies

On a sheet pan, lay out the pie crusts.
In a bowl mix the pudding powder and milk together.
Pour pudding into each pie filling it to the top.
Place pies into the refrigerator for 5 minutes to set.
Remove and place a small handful of marshmallows in the center of the pie.
Place 4-5 pretzel sticks into a triangle shape in the middle

Viola! Mini Campfire S'more Pies

HAPPY CAMPERS!!

Other Camping Crafts You Might Enjoy

LADYBUG ROCK PAINTING
PAPER WIND SOCK CRAFT TUTORIAL
CAMPING KIDS CRAFTS
LEAF BOWL {DIY}
COLOR SCAVENGER HUNT FOR KIDS
Gooey Tubes

Yield: 6 Mini Pies