Modak, Steamed Modak, Ukadiche Modak For Ganesh Chaturthi recipe, How to make Modak (2024)

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How to make modak step by step with pictures? ›

Ukadiche Modak is an Indian sweet dumpling made during the festival of Ganesh Chaturthi. It is made from steamed rice flour and stuffed with a sweet mixture of jaggery and grated coconut.

The word modak means "small part of bliss" and it symbolises spiritual knowledge. During Ganesh Chaturthi, the puja usually concludes with an offering of 21 or 101 modaks to Ganesha. Modaks made with rice flour shells are often preferred for this purpose, although wheat shell versions are also used.

So, when a piece of sweet was offered to Ganesh and he burped after eating it, Lord Shiva burped 21 times. Interestingly, both of them were simultaneously satiated. “Goddess Parvati then enquired about the sweet, and found it to be the famous modak.

The most well-known type of modaks, Ukadiche Modak or steamed modaks are the most authentic type of this sweet; the ones which offered to Lord Ganesha. Produced using rice flour and loaded down with ground coconut and jaggery and steamed, these dumplings are offered to the god as prasad.

Modak stays well at room temperature for a day. For extended shelf life refrigerate in an airtight container for up to 3 days.

The ghee in Modaks is also rich in Butyric acid, which keeps the bones and joints strong. It also helps in reducing inflammation throughout the body, which makes this sweet super healthy!

Modak: One of Lord Ganesha's most favourite foods is modak. Modaks for rice flour dumplings with sweet fillings that are steamed to perfection. Most of Ganesha's idols can be seen holding a modak.

As per Hindu mythology, it is believed that Lord Ganesha was fond of sweetmeats and that is one of the reasons that a wide array of sweets are offered to Vinayaka during the festival to impress him and seek his blessings. ... Lord Ganesha's love for modak has also earned him the moniker Modakpriya.

What is Ganesh Chaturthi in one sentence? ›

Ganesh Chaturthi, in Hinduism, 10-day festival marking the birth of the elephant-headed deity Ganesha, the god of prosperity and wisdom. It begins on the fourth day (chaturthi) of the month of Bhadrapada (August–September), the sixth month of the Hindu calendar.

The origin of Modak is thought to have originated in the state of Maharashtra. Modak is known by many names throughout Indiaviz… mothagam or kozhukattai in Tamil, modhaka or kadubu in Kannada, and kudumu in Telugu, state-wise.

Modak: The Divine Favourite

Modak, a sweet dumpling filled with jaggery and coconut, is synonymous with Ganesh Chaturthi. Legend has it that it's Ganesha's favourite sweet, and no celebration is complete without it. Whether it's the traditional steamed modak or the crispy fried version, this delicacy is a must-have.

Some of the commonly offered fruits to Lord Ganesha include bananas, coconuts, pomegranates, mangoes, and sweet limes. These fruits are considered auspicious and are believed to be liked by Lord Ganesha.

Orange and blue, the complementary colours on a colour wheel, when used together can create a striking, harmonious contrast. The orange and blue combination for Ganesh Chaturthi can reflect warmth, enlightenment, and spiritual awakening.

Pista Mawa Modak (250 gm). Costs: 196 rupees, Description: Somthing 16 to 17 pieces of mawa modak in 250gm (all mawa modak made of mawa ) Swipe right to add item to cart.

Lord Ganesha's Favourite Snack! Known by other names such as kudumu, kadubu, or kozhukattai, modak is one of the oldest sweetmeats in Indian culture and is considered to be the elephant-headed deity's favourite snack! About 21- 101 modaks are offered to Lord Ganesha during the puja.

Even fewer know why specifically 21 modaks are offered during a puja of Lord Ganesha during the Ganesh Chaturthi festival. There is an interesting charming story behind this... Once when Lord Shiva visited Anusuya at her home in the forest, he was seated for a meal next to a young Ganapati.