recipes using leftover desi ghee residue | how to use ghee residue (2024)

03 Aug recipes using leftover desi ghee residue | desi ghee residue recipes | how to use ghee residue

Last Updated on November 28, 2020 by blessmyfoodbypayal

19 recipes using leftover desi ghee residue | desi ghee residue recipes | how to use ghee residue in making different recipes list is here to help you in deciding what you can make out of it.

As per Wikipedia, Desi Ghee is a class of clarified butter that originated from the Indian subcontinent. It is primarily used in South Asian and Middle Eastern cuisines, traditional medicine, and religious rituals.

Ghee is usually made up of butter or cream and the process of making ghee is very easy. But the question arises that what is ghee residue.

Ghee is usually prepared at home after collecting Malai (cream) from above the milk. That Malai is churned into a butter and when the butter melts on heat, ghee is made out of it.

While on preparation, the hot liquid stuff is ghee and the soft, creamy and paneer like brownish coloured stuff settled at the bottom of the pan is called ghee residue.

This ghee residue is also called Mawa in Hindi. However it is called khujdi and Thuppada gassi at some places. This byproduct is very rich in protein, essential fatty acids and can be used in many recipes.

So lets have a look at therecipes using leftover desi ghee residue, below :

Chandi Ke Moong : This is the most innovative and delectable recipe made using leftover desi ghee residue. Adopted from Chef pankaj Bhadouria who made it with khoya, we have little transformed it from mava/khoya to ghee residue. For the detailed recipe, do click on the picture below:

Ghee Residue Masala Biscuits : These biscuits have ghee residue, garam masala and kasuri methi. Together they create a magic and these savoury biscuits have a blast of flavours. Click the picture below for detailed recipe.

Khoya Gulub Jamun : If you have ever tried making gulab jamuns with khoya or at least you must have eaten khoya gulab jamuns, then we suggest to try once with the leftover desi ghee residue. We bet, you will not be able to spot any difference between the two. So move ahead and try this amazing recipe by clicking on the picture below.

Atta Ladoo : Very easy and simple recipe using desi ghee residue. You will surely love to have it. Click on the picture for recipe.

Mawa Cake : Popularly known as parsi or mumbai mawa cake, this cake is made with a twist by using desi ghee residue instead of actual mawa. And believe it, this is really super yum. Click on the picture for recipe.

Khoya matar makhana : Khoya matar makhana is a rich curry made of milk solids, peas and fox nuts. Here, the typical regular khoya has been replaced with leftover desi ghee residue without compromising with taste and textur of recipe. Have a look at detailed recipes by clicking on the picture of khoya matar makhana showcasing below.

Ghee residue and besan Ladoo : Taking the taste, magic and aroma of traditional besan ladoo ahead, these ghee residue and besan ladoo are at their best. Click the picture below for detailed recipe.

Oats Cookies : These eggless cookies made with leftover desi ghee residue is undoubtedly a healthy cookies recipe having oats too in it. Make them and save for couple of days to be cherished with a cup of tea or coffee. Click on the picture below for detailed recipe.

Paneer barfi : Having a flavour of custard and made with ghee residue and paneer, this is such a delicious sweet recipe you would love to try. Click picture for recipe.

Thekua: A mild sweet snack from the land of Bihar, this khasta thekua is mainly made with desi ghee but at the place of desi ghee, we are using leftover desi ghee residue. Click on the picture below for recipe.

Gajar Ki Barfi : It is an extended form of gajar ka halwa, popularly known as gajrela in north india. Very rich and delicious, you would love to try it for sure.click on the picture below for detailed recipe.

Besan ka Halwa : Although using mawa/khoya/ghee residue is not mandatory to use in besan ka halwa, but if you add it, the taste of your halwa will go to another level. To know more, click on the given picture.

Suji Mawa Barfi : A simply, easy and delectable sweet recipe made with semolina and ghee residue in place of mawa is surely going to be loved by you. Just try it by clicking on the picture.

Khoya Paneer : Yummy to the core, do try this paneer recipe made with desi ghee resideue and receive appreciations of all your guests and family members. Click on the below picture for detailed recipe.

Mungfali Katli recipe : Undoubtly you might have eaten kaju katli uncountable number of times or probably have made too at home. Now just give a chance to a new and unique kind of katli named as mungfali katli. Honestly speaking, mungfali katli is definitely going to be your favourite one. Get the recipe on clicking on the picture below.

Oats Khoya Ladoo : oats ladoo are made usually and they are tasty too. But if you add the ghee residue in it, their level of taste is going to reach much higher. Your ladoo will become more tastier and ghee residue will also be utilized. Click the picture below for recipe.

Ghee Residue peda : This is the simplest of all recipes using desi ghee residue. All you need is 3 ingridents and very little cooking. These pedas are extremely delectable and mouthwatering. For recipe, click on picture below.

Ghee Residue Biscuits : Cookies made with ghee residue are truly awesome and are made using no butter or oil. To make them more healthy, whole wheat flour and jaggery is being used. Click on picture below for the detailed recipe.

Ghee residue sweet rice : Try adding leftover desi ghee residue to your sweet rice and see the magical taste. For recipe, click on the picture below.