White Chocolate Cinnamon Sugar Pretzels Recipe (2024)

FAQs

How many calories in a cinnamon and sugar pretzel? ›

In a large, wide pot, bring 6 cups water and 2 tablespoons baking soda to a boil. Then, transfer one shaped pretzel to the bath using a slotted spatula and let sit for 1 minute. Then move the pretzel to a cooling rack on top of parchment paper. This allows any excess solution to drip away.

Using a special dough, our pretzels are rolled by hand into the distinctive pretzel shape and popped in the oven. After just a few minutes they emerge perfectly baked, with a beautiful golden texture that's a feast for the eyes as well as the appetite. Soft and delicious, they're then dipped in a variety of toppings.

White Chocolate Covered Pretzels. The South Bend Pretzel Company. White Chocolate Covered Pretzels (6 pieces) contains 26g total carbs, 26g net carbs, 10g fat, 3g protein, and 200 calories.

Pretzels may be better than some fatty chips, but four out of five nutrition experts surveyed by Time say if you're trying to eat healthy, pretzels shouldn't be your go-to snack. Although pretzels are low-fat, they are also pretty paltry on the protein and fiber front, and they can be quite high in sodium and carbs.

Utz Chocolate Covered Pretzels (2 pretzels) contains 16g total carbs, 15g net carbs, 5g fat, 2g protein, and 120 calories.

Lye. The dough is simple; take a basic yeast-risen dough that can be readied in an afternoon. But the trick to great pretzels is dipping the pretzels in a liquid wash before baking — and not just any wash, but a combination of water and lye. That's what gives pretzels their terrific color, texture and flavor.

Bread flour provides more structure

Gluten helps provide structure, allowing a baked good to have more body and sturdiness. As a result, bread flour will make it easier for a pretzel to hold its shape. This can be an advantage to beginner bakers, especially since the shape of a pretzel is so important.

When it comes to pretzels, you boil them in baking soda water before you bake them. As such, instead of using them in the batter, they're used on the outside of the pretzel. The baking soda is also not being combined with an acid, so it's not being used to lift the pretzels.

All those pretzels are made and twisted on the spot.

Auntie Anne's definitely doesn't serve pre-made pretzels! Every location receives shipments of the signature flour mixture, which is put in a mixer along with water and yeast. They're baked, brushed with real butter, salted and served right there.

Is Auntie Anne's real pretzels? ›

Yes, "Auntie Anne" Beiler founded Auntie Anne's in 1988. She and her husband, Jonas, opened a farmers market stand that originally sold many different snacks, including pretzels and her Old-Fashioned Lemonade. After a little experimentation, the dough our company uses for all of our fresh pretzels was born.

You brain runs on glucose and when your blood sugar level drops your thinking gets fuzzy (and if you are like me you get cranky.) Pretzels contain carbs that boost your serotonin levels and your blood glucose.

There are 470 calories in 1 pretzel (149 g) of Auntie Anne's Pretzels Cinnamon Sugar Pretzel. * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet.

Blimpie Soft Pretzel Cinnamon Sugar (1 serving) contains 102g total carbs, 99g net carbs, 25g fat, 12g protein, and 510 calories.

There are 493 calories in a 1 large (143.000g) serving size of Pretzels, soft, unsalted. The calorie breakdown is 8% fat, 82% carbs, and 10% protein.

Pretzels Cinnamon Sugar Pretzel (1 serving) contains 83g total carbs, 80g net carbs, 9g fat, 8g protein, and 440 calories.