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Ragi Rava Dosa Recipe - Finger Millet Sooji Dosa Recipe with step wise pictures.
Healthy but very tasty ragi rava dosa. A healthy way of making rava dosa. This dosa turns out crispy and taste very similar to regular rava dosa. Enjoy with coconut chutney.
Rava dosa is my all time favourite. I love it so much, that i make it atleast once a week. I love to serve it with chutney and sambar.
Rava dosa is mymother’s favorite dosa and mine too. If we go to any restaurant, the first thing we order is Ghee Roast, Paper Roast or Rava Dosa. We used to make fun of amma for this, but she never cares about anything other than digging in straight away. We make rava dosa at home often, My version is so quick and instant, that is how I like my food, “FAST & INSTANT”.
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https://www.yummytummyaarthi.com/2016/09/onion-rava-dosa-recipe-rava-dosa-using.html
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This dosa i made it little different. I used ragi flour in it and it turned out super delicious. This recipe is great for even diabetics patient. You can make the dosa in a nonstick pan so you can use less oil in this. I used spring onion in this dosa, since i had those on hand. But you can add onions for that. You can even add some grated carrots in this too.
https://www.yummytummyaarthi.com/2012/03/instant-rawa-dosa-crispy-semolinasooji.html
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This version of dosa is modified from a hotel called arya bhavan here. It turns out so crispy and thin and tasty. The meaurement I have given is perfect for a crispy dosa. But if you want a soft dosa, you can add some wheat flour in this. But I recommend this quantity because traditionally rava dosa’s are meant to be crispy. You can serve this with coconut chutney and sambar. They taste great even with tomato chutney. There is another version of rava dosa where they stuff masala inside the dosa. Will post that recipe soon.
Hope you will give this a try and let me know how it turns out for you.
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1.đź“– Recipe Card
2.Ragi Rava Dosa Recipe - Finger Millet Sooji Dosa Recipe
đź“– Recipe Card
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Ragi Rava Dosa Recipe - Finger Millet Sooji Dosa Recipe
Healthy but very tasty ragi rava dosa. A healthy way of making rava dosa. This dosa turns out crispy and taste very similar to regular rava dosa. Enjoy with coconut chutney.
5 from 5 votes
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Prep Time: 15 minutes minutes
Cook Time: 2 minutes minutes
Total Time: 17 minutes minutes
Servings: 4 servings
Author: Aarthi
Ingredients
- Ragi Flour - 1 cup
- Rice Flour - ÂĽ cup
- Sooji - ½ cup
- Green Chillies - 1 chopped
- Spring Onion or Onion - ½ cup chopped finely
- Curry leaves a sprig
- Black Pepper - 1 tsp
- Cumin Seeds - 1 tsp
- Salt to taste
- Water as needed
- Oil as needed
Instructions
Mix all ingredients to form a thin batter. Set aside for 10 mins.
Heat a pan, pour batter from a height so it forms thin crepe like. Drizzle oil around the sides.
Let it cook on low heat till cooked.
Flip over and cook.
Serve with chutney.
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Pictorial:
1)Take ragi flour in a bowl
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2)Add in soojiPin
3)Add in rice flourPin
4)Add in cumin seeds, pepper and curry leavesPin
5)Add water slowly and mix wellPin
6)Mix wellPin
7)Add in some spring onion and green chilliesPin
8)Add more waterPin
9)Add salt to tastePin
10)Batter donePin
11)It has to be liquidyPin
12)Pour batter from a little height in a hot pan so it forms into thin crepe like.Pin
13)Drizzle oil around the sides and let it cook for 1 to 2 min till crispy on the bottom.Pin
14)Flip overPin
15)ServePin
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About Aarthi
Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!
Reader Interactions
Comments
Felscia Paul
Hi Aarthi
Today I tried your ragi dosa, it turned out really good. Everyone at home enjoyed the dosa. My hubby is foodie and I'm very bad in cooking. Your blog is awesome. Keep up your good work.Reply
nazma
i liked ur ragi dosa,,,my family enjoyed it with
kulambu,,,thank u so much for easy heaithy recipe,,,Reply
Gabi
Tried this recipe and it turned out so so good... 🙂Reply
Siddhi Raina
Very interesting blog. I would definitely recommend this to my family and friends. I have been using Multigrain Dosa Mix from True Elements - a clean label food brand as a breakfast option and they are really tasty and healthy. Thank you.Reply
balakrishna
total calories for 1 medium such dosa. I am using gingelly oilReply
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