Spaghetti Aglio e Olio Recipe | Aglio e Olio with Broccoli (2024)

FAQs

Can I replace olive oil with vegetable oil in aglio olio? ›

This recipe cooks fast and there are a lot of timed steps, please read the recipe carefully before cooking. Canola can be replaced for olive oil if there are any allergy concerns. Starchy pasta water is the key to this dish, so it is better to cook the spaghetti in a smaller pot other than a large pasta pot.

Typically I don't like mushy broccoli, but for this recipe I over-cook it on purpose. I basically boil the pasta and broccoli together at the same time, then drain them together.

For a boost of flavor, add a sprinkle of crushed red pepper flakes and a squeeze of fresh lemon over your finished dish. Don't forget to salt the cooking water for your pasta. Can I use chicken broth instead of vegetable broth? Yes, in fact, we love using good quality bone broth for its depth of flavor.

This is a great blank-slate pasta; you could pair almost anything alongside. Try serving with this Whole Fish with Potato and Thyme, or this Roast Chicken with Rosemary and Lemon, or this Chicory and Endive Salad with Spiced Pistachio.

You may notice a slight difference in taste and fragrance, but vegetable or canola oil can be substituted for olive oil in most recipes. Refer to these specific uses to find the best olive oil substitute for what you're making. Get Our Free Emergency Substitutions Chart!

Yes, you can use olive oil instead of vegetable oil, and it's a substitute you should try and make often. This is because the nutritional value of olive oil is substantially higher than that of vegetable oil.

Break apart the florets. Bring a pot of salted water to a boil. Add the broccoli florets and cook, uncovered, until tender, 2 to 3 minutes depending on the size of the florets. Drain into a colander, transfer to a plate, sprinkle with salt and pepper and serve with lemon wedges.

Broccoli can be eaten raw, but blanching it quickly in boiling water helps give it a more crisp-tender texture and bring out its flavor. Broccoli can also be steamed, sautéed, and roasted. You could even throw long spears on the grill!

Is boiled broccoli still healthy? Boiled vegetables do lose some nutrients in the cooking water, namely water-soluble vitamins like vitamin C and folate. However, boiled broccoli is still a healthy food choice that provides benefits. It is a good source of dietary fiber and several nutrients.

The key is slowly toasting the garlic slices to a perfect golden brown in the olive oil. If it's too light, you don't get the full flavor and if it's too dark it gets bitter.

How do you make aglio olio not bland? ›

Add enough salt so that the water is very salty (just shy of sea water). This is important, as there is no salt in the “sauce”, so if you don't have enough salt in the pasta water, the finished pasta will taste bland.

Aglio olio is generally dry because the pasta has been over cooked, and not enough oil has been added. You can fix this problem but saving half the olive oil to drizzle on right at the end of cooking, or add a splash of pasta cooking water as you're cooking your garlic.

Garnish the pasta aglio e olio with parsley and Parmesan cheese, if desired. Enjoy it on its own, or serve it with a salad like my Caesar salad, Caprese salad, or citrus salad. It would also be delicious with roasted broccoli or cauliflower and homemade focaccia or no-knead bread for sopping up any leftover oil.

When you make Spaghetti Aglio e Olio properly it's juicy. The process of emulsifying the olive oil with the starchy pasta water makes all the difference in this simple 5-ingredient classic. There is a sauce, it's not just oil covered spaghetti.

Spaghetti: Thin noodles are traditional and absorb the sauce well, but you can really use anything you like or have on hand. Extra virgin olive oil: Be sure to use high-quality extra virgin olive oil, as this is one of the main ingredients.

Olive oil: Since olive oil is the main ingredient in this sauce, I really recommend using the best-quality extra virgin olive oil you can find. It will make a difference! Garlic: I admittedly like tons of garlic in this pasta (like, closer to 10-12 cloves).

In summary, use olive oil when you want its flavor in a dish and for moderate-heat cooking. Choose a vegetable oil when you want a cleaner flavor and for high-heat cooking. If you find yourself out of the oil called for in your recipe, we've found these oils can be used interchangeably the majority of the time.

No, you don't have to use olive oil when making spaghetti sauce with meatballs. While olive oil is a common choice for sautéing the meatballs or other ingredients in the sauce, it's not the only option. You can use other cooking oils or fats based on your preference or dietary requirements.